To get started building the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with 2 cups of water for about 2 whistle and swap it off.
Heat a wok with oil, include garlic, ginger and make it possible for it to soften. Include onions and saute until they turn translucent.
Insert carrot and cook dinner for about 10 minutes till the carrot soften. Increase all the bell peppers and saute till they come to be comfortable.
Add all the Chinese sauces along with salt and pepper. Blend effectively, include your cooked rice into the wok and stir fry them till the rice is well coated.
Verify for salt and sprinkle with spring onions and give 1 past toss.
In a tiny pan, warmth the oil and insert the diced garlic. Fry until they flip deep brown in colour. Pour half the burnt garlic in the rice and blend well.
Just in advance of serving, garnish with the rest of burnt garlic and spring onions.
Provide the Burnt Garlic Veg Fried Rice Recipe along Chinese hen Manchurian and salad to enjoy your Sunday lunch.