• To get started building the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with  2 cups of water for about 2 whistle and swap it off.

  • Heat a wok with oil, include garlic, ginger and make it possible for it to soften. Include onions and saute until they turn translucent.

  • Insert carrot and cook dinner for about 10 minutes till the carrot soften. Increase all the bell peppers and saute till they come to be comfortable.

  • Add all the Chinese sauces along with salt and pepper. Blend effectively, include your cooked rice into the wok and stir fry them till the rice is well coated.

  • Verify for salt and sprinkle with spring onions and give 1 past toss.

  • In a tiny pan, warmth the oil and insert the diced garlic. Fry until they flip deep brown in colour. Pour half the burnt garlic in the rice and blend well.

  • Just in advance of serving, garnish with the rest of burnt garlic and spring onions.

  • Provide the Burnt Garlic Veg Fried Rice Recipe along Chinese hen Manchurian and salad to enjoy your Sunday lunch.


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