• To start building Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and dice it into cubes . Keep the skin 

  • Add turmeric,salt and Area the pumpkin in a pan and pour around 2 cups of drinking water, to immerse pumpkins wholly. Cook on a medium warmth, included.

  • Meanwhile in a grinder, grind the components pointed out to be ground- to a clean paste. Include a little drinking water to grind together.

  • The moment pumpkin in the pan is virtually cooked, increase the floor masala and blend. Simmer for one more 3 mins. Clear away from heat.

  • Put together the tempering by heating oil in a little pan. After the oil is scorching, incorporate the mustard seeds on a medium heat.

  • When they splutter, insert the curry leaves, dried red chilies and garlic, stir till garlic is performed, and pour the tadka over the pumpkin curry.

  • Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Absolutely free Rice Flour Flat Breads ) and steamed rice.

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