To start building Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and dice it into cubes . Keep the skin
Add turmeric,salt and Area the pumpkin in a pan and pour around 2 cups of drinking water, to immerse pumpkins wholly. Cook on a medium warmth, included.
Meanwhile in a grinder, grind the components pointed out to be ground- to a clean paste. Include a little drinking water to grind together.
The moment pumpkin in the pan is virtually cooked, increase the floor masala and blend. Simmer for one more 3 mins. Clear away from heat.
Put together the tempering by heating oil in a little pan. After the oil is scorching, incorporate the mustard seeds on a medium heat.
When they splutter, insert the curry leaves, dried red chilies and garlic, stir till garlic is performed, and pour the tadka over the pumpkin curry.
Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Absolutely free Rice Flour Flat Breads ) and steamed rice.