To start preparing Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe, get all the ingredients useful to start with.
Heat a teaspoon of oil in broad bottomed kadai and include urad dal, channa dal, cumin and roast them on medium flame till the dals change golden. Transfer the seasoning to a mixie/ foodstuff processor.
Include pink chillies to the kadai and roast them on low flame until the pungent odour is somewhat lessened (can take about 1-2 minutes). Incorporate desiccated coconut and fry for a minute till the pleasurable aroma rises. Interesting this and incorporate to the mixie along with other ingredients.
Fry doddapatre leaves in kadai for a moment or two till the leaves wilt. Transfer the leaves to the mixie.
Now grind all the components into a smooth paste employing minor drinking water.
Warmth oil in extensive bottomed pan and incorporate mustard, after it starts off spluttering add the channa and urad dal, groundnuts, curry leaves and hing. Fry until the dals turns golden and the groundnuts are performed (the skin starts to peel).
Now increase the ground paste and fry for a moment. Blend in the cooked rice, sprinkle some salt and mix until anything is nicely included. Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is now prepared with some chopped coriander leaves to garnish.