• We get started producing the Kerala Design and style duck curry with Coconut Milk Recipe by cleansing the duck and cutting them into small curry size items. Then incorporate all the marination elements. Marinate the duck for 30 minutes and keep it aside.

  • Immediately after 30 minutes, insert oil , ghee and 1 cup of the  2nd extract of coconut milk, 2 cups of h2o and prepare dinner the marinated duck in a force cooker for about 5-6 whistles in substantial heat.

  • Warmth a further pan, pour coconut oil and ghee. Add mustard seeds and when it starts to splutter, include fenugreek seeds, sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for few of minutes.

  • Incorporate chopped onions, green chillies, tomatoes saute till onions convert translucent and light-weight brown coloration.

  • Now increase in coriander and purple chilli powder and incorporate effectively. Then pour the remaining 1 cup of the 2nd extract of coconut milk

  • Now increase the cooked duck together with the stock(cooked h2o of the duck). Incorporate nicely, then insert garam masala powder, cardamom pods. Shut with a lid and cook dinner for 5 minutes. 

  • Last but not least insert the to start with extract  of the thick coconut milk and check for salt, continue to keep the flame on pretty lower and prepare dinner it for a further 5 minutes and serve. 

  • Serve the Kerala Design duck curry with Coconut Milk Recipe alongside with Steamed Rice Recipe (Pressure Cooker & Sauce Pan Procedures)  and Kerala Model Appam Recipe (Fermented Rice Pancakes With Coconut).

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