• To get started the preparing of Kerala Fashion Vendakkai Pachadi, very first chop the okra to spherical slices. Mix the sliced okra with salt and all-around 2 teaspoons of oil. Set up them on a baking sheet in a one layer.

  • Preheat the oven to 350 degree F. Bake the okra for around 15 to 20 minutes or till they are cooked.

  • Now increase the chopped inexperienced chilies. Bake for a handful of extra minutes right up until they change a little brown and crispy. [Take care not to burn them]

  • When finished, eliminate from oven and allow for to great.

  • Beat the yogurt frivolously with a whisk till easy.

  • Grind coconut with cumin seeds and retain aside.

  • In a smaller pan, warmth oil and incorporate mustard seeds. Permit the mustard to splutter. Increase pink chili and saute for a 2nd.

  • Into this incorporate the floor coconut combination and sufficient salt and saute until the raw flavor of coconut goes absent.

  • Now add the baked okra into this and saute effectively for a couple of minutes [3 to 4 minutes].

  • Once accomplished, remove the pachadi from the flame and make it possible for it to cool. As soon as cooled, incorporate the crushed curd and mix effectively.

  • Provide the Kerala Fashion Vendakkai Pachadi with warm steamed rice and beetroot thoran.


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