To get started the preparing of Kerala Fashion Vendakkai Pachadi, very first chop the okra to spherical slices. Mix the sliced okra with salt and all-around 2 teaspoons of oil. Set up them on a baking sheet in a one layer.
Preheat the oven to 350 degree F. Bake the okra for around 15 to 20 minutes or till they are cooked.
Now increase the chopped inexperienced chilies. Bake for a handful of extra minutes right up until they change a little brown and crispy. [Take care not to burn them]
When finished, eliminate from oven and allow for to great.
Beat the yogurt frivolously with a whisk till easy.
Grind coconut with cumin seeds and retain aside.
In a smaller pan, warmth oil and incorporate mustard seeds. Permit the mustard to splutter. Increase pink chili and saute for a 2nd.
Into this incorporate the floor coconut combination and sufficient salt and saute until the raw flavor of coconut goes absent.
Now add the baked okra into this and saute effectively for a couple of minutes [3 to 4 minutes].
Once accomplished, remove the pachadi from the flame and make it possible for it to cool. As soon as cooled, incorporate the crushed curd and mix effectively.
Provide the Kerala Fashion Vendakkai Pachadi with warm steamed rice and beetroot thoran.