• To get started making Mixed Sprouts In Chettinad Masala Recipe, clean and strain cook dinner the mixed sprouts for 2 whistles making use of a strain cooker and keep apart.

  • Flip off the heat soon after two whistles and permit the force to release the natural way. 

  • We have utilised the mixed sprouts that contains inexperienced gram, horse gram, black chickpeas and cow peas. You can insert any full lentils of your decision. 

  • Following, to get ready the chettinad masala warmth oil in a tiny pan, incorporate the black pepper corns, cumin, fennel and coriander seeds, saute till it will get roasted and turns fragrant.

  • Include the ginger, garlic and prepare dinner till the garlic turns a bit brown.

  • Add in the grated coconut and saute until the complete combination turns brown and fragrant. Great and grind it into a clean paste working with a mixer grinder and maintain aside.

  • Warmth sesame oil in a major bottomed pan on medium flame, add the cloves, inexperienced cardamom, bay leaf, cinnamon stick, fennel seeds and allow it develop into aromatic.

  • Add in the sliced onions, a pinch of salt and saute until it turns golden brown. Add the slit inexperienced chilies, curry leaves and saute for a minute.

  • Add the chopped tomatoes and prepare dinner until finally it turns delicate. Now, add in the ready chettinad masala and saute right up until the complete combination comes with each other and oil leaves the sides of the pan.

  • Incorporate the boiled sprouts, garam masala, season with salt and allow it simmer for 10 minutes. At times stir in between. Once the full curry will become a little thick, swap off the warmth and provide sizzling.

  • Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delightful and comforting weeknight supper.


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