To begin building the Pahari Style Phanu Recipe-Toor Dal & Urad Dal, soak the dals for a couple of hours and keep it prepared.
Increase the soaked dal them into the strain cooker alongside with chopped tomatoes, ginger, garlic, turmeric powder and salt.
Tension cook dinner the dal for at minimum 6 whistles, let the tension to release naturally and open up the lid.
Hold the dal again on the stove, incorporate a pinch of hing, adjust the salt if required and also change the regularity of the Phanu by incorporating minimal additional drinking water. Mish mash it little bit to get a great creamy regularity of the Phanu recipe.
To make the tadka for the Phanu recipe, warmth mustard oil in excess of a tadka pan, at the time it is warm, increase cumin seeds, green chilli, ginger and garlic and make it possible for it to sizzle for number of seconds.
Pour the tadka above the Phanu and blend effectively and serve scorching.
Serve the Pahari Style Phanu Recipe along with phulka, Aloo Baingan Ki Sabzi , Mooli Raita Recipe by the side.