• To begin building the Pahari Style Phanu Recipe-Toor Dal & Urad Dal, soak the dals for a couple of hours and keep it prepared.

  • Increase the soaked dal them into the strain cooker alongside with chopped tomatoes, ginger, garlic, turmeric powder and salt.

  • Tension cook dinner the dal for at minimum 6 whistles, let the tension to release naturally and open up the lid.

  • Hold the dal again on the stove, incorporate a pinch of hing, adjust the salt if required and also change the regularity of the Phanu by incorporating minimal additional drinking water.  Mish mash it little bit to get a great creamy regularity of the Phanu recipe.

  • To make the tadka for the Phanu recipe, warmth mustard oil in excess of a tadka pan, at the time it is warm, increase cumin seeds, green chilli, ginger and garlic and make it possible for it to sizzle for number of seconds.

  • Pour the tadka above the Phanu and blend effectively and serve scorching.

  • Serve the Pahari Style Phanu Recipe along with phulka, Aloo Baingan Ki Sabzi , Mooli Raita Recipe by the side.

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