• To start out creating the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and established aside. 

  • Subsequent permit us cut the raw jackfruit. In order to do that we have to to start with, grease our hands and the knife that we are going to use, with some oil.

  • This critical tip makes certain that the fingers do not get sticky from the all-natural fruit latex/sap existing in the fruit does not get on to your arms and would make the chopping course of action hassle-free of charge. 

  • Hold a bowl of drinking water blended with some salt, all set to set the slash uncooked jackfruit parts to steer clear of discolouration of the fruit.

  • Now that your fingers and knife are nicely greased, minimize the the jackfruit in half, discard the pores and skin and begin generating 1 inch parts and soak them in the salted water.

  • Spot the jackfruit in a pressure cooker with 1/4 cup of h2o and strain cook dinner for 3 whistles and transform off the warmth.

  • Allow the force to release naturally. Drain any h2o from the jackfruit. 

  • Shred the jackfruit parts lengthwise and established apart.

  • The following step is to cook dinner the moong dal. Into the pressure cooker,add the soaked moong dal together with 1/2 cup of water. Add some salt and turmeric powder to the moong dal and pressure prepare dinner for 3 whistles and switch off the heat. 

  • The moong dal should be be cooked nevertheless divided.

  • For the tempering of the Panasa Pottu Pappu Koora Recipe , heat oil in a pan,on medium flame, incorporate the break up urad dal until it turns into a golden brown colour.

  • Future, include cumin seeds, mustard seeds and let them to crackle. This will choose about 30 seconds.

  • After they crackle, increase the pink chillies, asafoetida, curry leaves and fry till you get nice aroma. Convert off the heat. 

  • In a kadai, increase the cooked and shredded jackfruit, moong dal and combine everything effectively. Insert salt, go over and cook dinner for 2 to 3 minutes on lower fame. 

  • Just after 2-3 minutes, convert off the heat and incorporate the geared up tempering. Stir very well to merge it into the koora. Verify the salt and spices and modify appropriately.

  • At the time carried out, change off the warmth and transfer the Panasa Pottu Pappu Koora to a serving bowl and provide scorching.

  • Provide this Panasa Pottu Pappu Koora along with Steamed Rice and Andhra Design Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for a full meal. 

  • For an Indian Diabetic meal, provide this Panasa Pottu Pappu Koora Recipe along with Brown Rice in Stress Cooker Method and Andhra Fashion Palakura Pappu Recipe and Mooli Raita Recipe for a finish meal. 


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