To start out making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and slash the potatoes into cubes and continue to keep it immersed in water to keep away from discolouration.
Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm drinking water and extract the coconut milk. Retain the coconut milk aside.
Heat oil in a stress cooker increase the onions, ginger, garlic and saute till the onions are softened.
Incorporate the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder. Saute for a several seconds.
Increase the potato and 1/4 cup of drinking water, salt and stress cook dinner the potatoes for 3 whistles. After the potatoes are cooked convert off the warmth and permit the stress to release naturally.
When the strain has launched, open up the cooker, stir in the coconut milk and steamed green peas. Give the potato and peas curry in coconut milk a brisk boil. Examine the salt to taste and adjust appropriately.
Provide the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight meal together with Carrot Cucumber Tomato Salad.