To get started generating the Tawa Tandoori Roti Recipe, we will add all the substances into one bowl and add h2o slowly in accordance to your need to knead it into a gentle and non-sticky dough.
Insert minor little bit of oil at the stop and knead it for some much more time until the dough gets fully comfortable.Relaxation the dough by masking it with a moist fabric for atleast 10 minutes.
When rested, heat a solid iron tawa pan. Pinch out a medium sized ball from the dough and flatten it on a floured rolling surface.
Roll the dough flat and spherical, the thickness have to be exact same as the tawa paratha. Take some drinking water in a bowl and brush it about one facet of the rolled dough.
Spot the watered surface area dough on to the tawa and depart it for few seconds right up until you see some bubbles soaring.
Go away it on minimal heat for 2 minutes and with the aid of a spatuala, attempt to cautiously consider out the roti, it will be small tricky as it will get caught to the pan but be careful enough to eliminate the roti and do not tear it aside.
Flip it above and then cook dinner on the other facet as well. You can also raise the pan completely and flip it around before you eliminate the roti from the tawa and present it directly about the flame.
Cook dinner on the other aspect also for 2 minutes and you can serve hot.
Serve the Tawa Tandoori Roti along with Bihari Karela and Aloo Ki Subzi , Punjabi Dal Tadka and raita to generate a meal for your Sunday lunch or day to day lunch.